Duck breast with umeboshi sauce and steamed bok choi

So this week, I’ve tried to make¬†Duck breast with umeboshi sauce and steamed bok choi, thanks to a recipe I found with James Martin, featured in James Martin Home Comfort. ¬†Looking at the recipe and ingredients I thought I could manage this, however due to my diabetes I might have to swap out a few…

Time to try Tonkatsu

I intend to spend 4 weeks in Japan for my trip in 2019, which means I have to explore Japanese food more, otherwise I’m going to be very hungry when I arrive in Japan. I’m a fussy eater, so I’ve therefore challenged myself to make one Japanese dish each week, will not only expand my…