Ketchup and Japanese food…a place made in heaven for me

Surfing for new ideas to cook I came across Omurice or omelete rice, which is ketchup fried rice wrapped with a crepe-like thinly fried egg….my first thought was “Where have you been all my life!” Now as my wife will swear on the holy bible to, our first date involved rice and me sneaking some…

Seared Salmon With Wasabi Soy Dressing

So my culinary journey carries on…however it’s a tough ask. I would would call me myself as a “safe menu” eater, but I’m trying to move out of my comfort zone. The prospect of eating raw fish is a little off-putting, but I had a go at this seared salmon with wasabi soy dressing recipe,…

Duck breast with umeboshi sauce and steamed bok choi

So this week, I’ve tried to make¬†Duck breast with umeboshi sauce and steamed bok choi, thanks to a recipe I found with James Martin, featured in James Martin Home Comfort. ¬†Looking at the recipe and ingredients I thought I could manage this, however due to my diabetes I might have to swap out a few…

Time to try Tonkatsu

I intend to spend 4 weeks in Japan for my trip in 2019, which means I have to explore Japanese food more, otherwise I’m going to be very hungry when I arrive in Japan. I’m a fussy eater, so I’ve therefore challenged myself to make one Japanese dish each week, will not only expand my…