Japanese Deviled Eggs

You can’t beat an egg. Simple. Delicious. Healthy. You can argue with that. Now, give it a Japanese twist and wow…a totally different taste sensation! Have a crack at this recipe I tried last week, you won’t regret it. Ingredients 4 eggs  2 tablespoons sesame seeds 1/2 a cup of mayo 2 teaspoons of Soy…

Time to try Tonkatsu

I intend to spend 4 weeks in Japan for my trip in 2019, which means I have to explore Japanese food more, otherwise I’m going to be very hungry when I arrive in Japan. I’m a fussy eater, so I’ve therefore challenged myself to make one Japanese dish each week, will not only expand my…